Article : 01/I/01/0121
Application of remote sensing & GIS in forest change detection of Katepurna Sanctuary, Akola (Maharashtra) and it’s impact on rural livelihood
Shri.P.C.Lakra, Saroj Biswakarma, Obaidullah Ehrar, Dr.Narendra Prasad
Article : 01/I/02/0121
Direct plant production from the axillary bud in Yacon (Smallanthus sonchifolius) in the field condition
Bablu Paul, Siddhartha Shankar Sharma, Moumita Mallick
and Hossain Ali Mondal
Article : 01/I/03/0121
A Glimpse of Flourishing Seed Industry of India
Monish Roy, Priyanka Sharma, Gadge Sushant Sundarrao,
Bidhan Roy
Article : 01/I/04/0121
American bollworm (Helicoverpa armigera, Hubner) a polyphagous pest of cotton: A Review
Bodhisattwa Modak, Bikash Pradhan, Undela Sireesha,
Rishika Borah, Divya Shree Ramdam
Article : 01/I/05/0121
Use of decomposed tree logs in poor fertility and moisture stress hilly areas to increase the yield of black pepper in West Garo Hills district of Meghalaya
Tarun Kumar Das and N. Arunkumar Singh
Article : 01/I/06/0121
Impact of climate change on agriculture, forest and tree species in Garhwal Himalaya Uttrakhand, India
Pankaj Lal, Indar Singh, Sneha Dobhal, R. K. Prasad and Meena
Article : 01/I/07/0121
Burmese grape-an important aesthetic value underutilized fruit crop in Arunachal Pradesh, North East India
S. Romen Singh, S. Indira Devi, Bidyarani Senjam and L. Hemanta
Article : 01/I/08/0121
Pulse crop intensification in rice-wheat cropping system: role and significance
Bishesh Rai and Niraj Biswakarma
Article : 01/I/09/0121
Rootstock - An important component in fruit production
Novin Chamling, Bidyarani Devi Senjam and Polu Parameshwar
Article : 01/I/10/0121
Sericulture as a versatile enterprise
Shimpy Sarkar and Arshdeep Singh
Article : 01/I/11/0121
Stubble burning-its impact on environment
Arshdeep Singh and Shimpy Sarkar
Article : 01/I/12/0121
A Boon towards beating the heat with “Red Star”
Priyanka Sharma and Meghali Kalita
Article : 01/I/13/0121
Water requirement for foliage indoor plants
Amit Lohar
Article : 01/I/14/0121
Role of vegetables in boosting immunity during Covid-19 pandemic situation
Safal Rai
Article : 01/I/15/0121
DNA Vaccine in Fishes
Anurag Semwal, Mahendra Kumar Yadav
Article : 01/I/16/0121
Drying and dehydration: An Emerging postharvest Preservation Method of fruits
Joy Rudra Paul
Article : 01/I/17/0121
Management of light, temperature, humidity and carbon di oxide (CO2) in protected structure
Siddikul Islam, Nakul Mandal and Kshouni Das
Article : 01/I/18/0121
Foliar nutrition for improving crop productivity and fertilizer use efficiency
Bishnupriya Patra, Amit Phonglosa and P.J. Mishra
Article : 01/I/19/0121
Bio-fertilizers: A Nutrient Booster for Plant
Jhutan Debnath and Anwesha Acharya
Article : 01/I/20/0121
Recognition System during Host-Pathogen Interaction
Aparajita Dhar*, Pulak Bhaumik, M. Ranjana Devi
Article : 01/I/21/0121
Molecular conviction behind the production of suicide seeds
Kinjal Mondal and Om Prakash Raigar
Article : 01/I/22/0121
Food Packaging: Modern tool for managing insects in storage
Moulita Chatterjee, Prahlad Sarkar and Debanjan Chakraborty
Article : 01/I/23/0121
Marigold (Tagetes spp.) in Organic Setting
Sujit Rai
Article : 01/I/24/0121
Pathogen Elicitors Recognition from MAMP and DAMP Perception to Induced resistance in plants
Raina Saha, Anamika Debnath, Ayon Roy,
Prateek Madhab Bhattacharya
Article : 01/I/25/0121
Vermicompost as a promising alternative to inorganic fertilizer
Sindhu V, Ankita Debnath and Ram Krishna Sarkar
Article : 01/I/26/0121
Sustainable Flower Production Using Effective Microorganisms (EM) and Jeevamrutha
Laishram Hemanta and S. Romen Singh
Article : 01/I/27/0121
Reviving Indian Agriculture: After COVID-19
Puran Pokhrel and Monish Roy
Article : 01/I/28/0121
Medicinal properties of ginger
Suman Tamang
